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By Tavistock420 | October 10, 2009
1 Tablespoon Water
2 Tablespoons Beef Jerky (Jeff’s Jerky)
1 Handful Shredded Mozzarella Cheese
First be sure to get all your ingredients together. Next, finely chop your beef jerky. I prefer to use Jeff’s Jerky. Be sure to put your saute pan on the stove and preheat. Then, crack your eggs and place in bowl. Next, whisk in water until eggs and water mixture are mixed well and become fluffy. Now melt enough butter to coat the pan and add your beef jerky. Saute beef jerky for about 1-2 minutes. Next, pour your egg mixture into the saute pan. Be sure to adjust the heat to cook your eggs properly. Now add the cheese (You can add any cheese you like). Then roll your omelet and allow to finish cooking for an additional 1-2 minutes. This will also allow your cheese to melt. Now you are ready to eat your amazing beef jerky omelet. Enjoy!