Archive for April, 2009
« Previous Entries Next Entries »How To Prepare Red Peppers
Sunday, April 26th, 2009Cooking With Skinny And Mini Teach You How To Prepare Red Peppers.
Safety Tip
Saturday, April 25th, 2009Be sure to wash all fruit and vegetables prior to preparing or consuming them.
How To Clean And Cut Green Peppers
Saturday, April 25th, 2009Cooking With Skinny And Mini Teach You How To Clean And Cut Green Peppers.
Aioli Recipe
Friday, April 24th, 2009Aioli Recipe
How To Peel And Chop Garlic
Friday, April 24th, 2009Cooking With Skinny And Mini Teach You How To Peel And Chop Garlic
How To Roast Garlic
Friday, April 24th, 2009Cooking With Skinny And Mini Tell You How To Roast Garlic
Safety Tip
Friday, April 24th, 2009To prevent your cutting board from moving while you are cutting place a damp towel or paper towel under the cutting board. A secure cutting board is essential to safety.
Basic Chef Knife Knowledge
Thursday, April 23rd, 2009Basic Chef Knife Knowledge
Knife Skills
Thursday, April 23rd, 2009Cooking With Skinny And Mini teach you how to hold a chef knife and sharpen it safely.
Safety and Sanitation Tips
Tuesday, April 21st, 2009Safety and Sanitation Tips
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