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Tomato Concassé

By SkinnyandMini | April 29, 2009

A popular way to make concasse tomatoes is to remove the core stem, score the opposite end in a small “x”, and boil them for 15 seconds. After boiling, plunge them into an ice bath to stop the cooking. The scored end will have loosened the skin, and the tomato is ready to be peeled, ready to be chopped to desired shape.

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