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Breading Tips

By SkinnyandMini | May 18, 2009

• When breading food there is one simple rule to follow. It goes flour, then egg wash, and finally bread crumbs. First dip your product in flour and be sure to shake the excess flour off. Then transfer your product into the egg wash. Next, take product out of the egg wash and place in bread crumbs. Be sure to submerge product entirely into bread crumbs so it is completely covered. Now you are ready for pan frying or deep frying your product.

• A tip when breading is to use one hand to dip product into the flour and into the egg wash. Use the other hand to handle the bread crumbs. The object is you only want one hand to get wet from the egg wash. Therefore you want the hand that goes into the flour to be your designated wet hand.

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