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Celery Tips
By | May 6, 2009
• When buying celery look for freshness and crispness. The stalks should have a solid rigid feel, and the leaflets should be mostly green, fresh or only slightly wilted. Also look for stalks with a glossy surface and light green or medium green color.
• Be sure to rinse your celery thoroughly.
• Keep your celery scraps to add to your stock pot.
• A Celery rib with its attractive leaves makes a festive and natural swizzle stick for tomato juice-based iced drinks.
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