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Crudite Tips

By SkinnyandMini | May 9, 2009

• Crudités is a French term that refers to “raw vegetables,” so a platter of crudités typically consists of one or more types of raw vegetables served with one or more dips. These are great for parties and can be served as an appetizer, at a buffet, or in place of a salad.

Common Vegetables Used On Crudites
* Asparagus (steamed)
* Bell peppers
* Broccoli
* Carrots
* Cauliflower
* Celery
* Cucumbers
* Fennel
* Green onions
* Mushrooms
* Radishes
* Snow peas
* Tomatoes

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