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Rice Pilaf Recipe

By SkinnyandMini | May 21, 2009

2 T Butter
1/4 cup Onion (diced)
1/4 cup Celery (diced)
1/4 cup Carrots (diced)
1 cup Carolina Rice
2 Cups Chicken Stock/Broth
Salt, Pepper, & Butter (To Taste)

First saute mirepoix until soft. This will take about 4-5 minutes. Next toss your rice in with the mirepoix. Saute for an additional minute. Then add your chicken stock and bring to a boil. When it comes to a boil cover and reduce heat to simmer. Cook until liquid is absorbed and rice is soft. Season with salt, pepper, and some butter. Let rice pilaf sit with lid on for about 5 minutes. Serve and enjoy!

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