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Quiche Recipe

By SkinnyandMini | July 6, 2009

12 Eggs
1/3 cup Water
Onions
Green Peppers
Yellow Peppers
Mushrooms
Tomatoes
Mozzarella Cheese
Cooked Meat Of Your Choice
(Bacon, Sausage, Ham, etc…)

Be sure to preheat your oven to 350°F. You can use liquid eggs but I do prefer to use real eggs. First, crack and whisk your eggs. Next, whisk in the water. (Traditional quiche calls for the use of cream or milk but I still prefer to use water). After you whisk the water and egg mixture it will become fluffy. Now add your vegetables (I do sauté my vegetables in advance to release the flavors). You can add as much or as little of each that you like. Then add your cheese (You do not have to use mozzarella you can use any cheese of your choice and whatever portion size you like). Finally, add your cooked meats and mix altogether.

Now it is time to spray your baking pan with cooking spray to avoid the quiche from sticking to the pan. Then pour your quiche mixture into your pan and place in the oven at 350°F for about 30 minutes. Be sure to check after 20 minutes and spin pan around in oven to assure even cooking.

When finished you can do the tooth pick test to assure it is finished. Then cut and serve!

quiche-1 quiche-2

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